{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Cr\u00e8me de pois chiches aux champignons de Paris - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jLeMyRP8Su\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/creme-de-pois-chiches-aux-champignons-de-paris\/\">Cr\u00e8me de pois chiches aux champignons de Paris<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/creme-de-pois-chiches-aux-champignons-de-paris\/embed\/#?secret=jLeMyRP8Su\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cr\u00e8me de pois chiches aux champignons de Paris\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jLeMyRP8Su\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/oo-2.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"La cr\u00e8me de pois chiches aux champignons de Paris est un plat tr\u00e8s savoureux et riche en go\u00fbt, parfait \u00e0 servir bien chaud et fumant qui r\u00e9chauffe le corps et le c\u0153ur. La cr\u00e9meux des pois chiches avec la texture charnue des champignons de Paris saut\u00e9s rendent ce premier plat tr\u00e8s invitant qui plaira un peu \u00e0 tout le monde, surtout les soir\u00e9es froides [&hellip;]"}