{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Cudduraci calabrais douceurs de P\u00e2ques au vermouth - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mNYm9wGo1J\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/cudduraci-calabrais-douceurs-de-paques-au-vermouth\/\">Cudduraci calabrais douceurs de P\u00e2ques au vermouth<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/cudduraci-calabrais-douceurs-de-paques-au-vermouth\/embed\/#?secret=mNYm9wGo1J\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cudduraci calabrais douceurs de P\u00e2ques au vermouth\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mNYm9wGo1J\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_6412.jpg","thumbnail_width":1200,"thumbnail_height":802,"description":"Les cudduraci calabrais douceurs de P\u00e2ques au vermouth sont des douceurs typiques pr\u00e9par\u00e9es \u00e0 Reggio de Calabre durant la p\u00e9riode pascale. Ils sont confectionn\u00e9s \u00e0 partir d'une simple p\u00e2te molle avec diverses formes caract\u00e9ristiques comme des paniers, c\u0153urs, colombes, lapins, etc., d\u00e9cor\u00e9s avec des \u0153ufs durs \u00e0 l'int\u00e9rieur comme \u00e0 l'ext\u00e9rieur de la p\u00e2te et des petits bonbons color\u00e9s, ils sont tr\u00e8s \u00e9pais et apr\u00e8s quelques jours le biscuit devient plus savoureux et plus tendre [&hellip;]"}