{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Feuillet\u00e9s de p\u00e2te sabl\u00e9e \u00e0 la ricotta - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EMJLP48B4Z\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/feuilletes-de-pate-sablee-a-la-ricotta\/\">Feuillet\u00e9s de p\u00e2te sabl\u00e9e \u00e0 la ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/feuilletes-de-pate-sablee-a-la-ricotta\/embed\/#?secret=EMJLP48B4Z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Feuillet\u00e9s de p\u00e2te sabl\u00e9e \u00e0 la ricotta\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"EMJLP48B4Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_3748.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"Les feuillet\u00e9s de p\u00e2te sabl\u00e9e \u00e0 la ricotta sont de d\u00e9licieux desserts pr\u00e9par\u00e9s avec une coque ext\u00e9rieure de p\u00e2te sabl\u00e9e et une garniture de cr\u00e8me de semoule, ricotta et fruits confits. Ils sont vraiment bons avec leur ar\u00f4me et leur saveur inimitable, parfaits pour le petit d\u00e9jeuner, le go\u00fbter ou une collation lorsque vous souhaitez vous offrir une pause sucr\u00e9e, d\u00e9gustez-les encore ti\u00e8des car [&hellip;]"}