{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Focaccia blanche \u00e0 l'huile d'olive extra vierge - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mR8Pr0ROol\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/focaccia-blanche-a-lhuile-dolive-extra-vierge\/\">Focaccia blanche \u00e0 l&rsquo;huile d&rsquo;olive extra vierge<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/focaccia-blanche-a-lhuile-dolive-extra-vierge\/embed\/#?secret=mR8Pr0ROol\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia blanche \u00e0 l&rsquo;huile d&rsquo;olive extra vierge\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"mR8Pr0ROol\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_1545.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"La focaccia blanche \u00e0 l'huile d'olive extra vierge est une p\u00e2te lev\u00e9e simple \u00e0 base de farine de semoule de bl\u00e9 dur reconstitu\u00e9e qui donne une couleur dor\u00e9e, d'huile, d'eau et de sel ! C'est une focaccia de base moelleuse et \u00e9paisse, parfaite comme substitut du pain ou garnie de charcuterie et de fromages. Son parfum envahit toute la cuisine, elle est si bonne, douce et parfum\u00e9e surtout juste sortie du four [&hellip;]"}