{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"\u0152ufs farcis \u00e0 la cr\u00e8me de f\u00e8ves - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AtOGNJQRUo\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/oeufs-farcis-a-la-creme-de-feves\/\">\u0152ufs farcis \u00e0 la cr\u00e8me de f\u00e8ves<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/oeufs-farcis-a-la-creme-de-feves\/embed\/#?secret=AtOGNJQRUo\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152ufs farcis \u00e0 la cr\u00e8me de f\u00e8ves\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AtOGNJQRUo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_6369.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"Les \u0153ufs farcis \u00e0 la cr\u00e8me de f\u00e8ves sont une entr\u00e9e printani\u00e8re, de d\u00e9licieux amuse-bouches parfaits pour toute occasion, et surtout pour la table de P\u00e2ques. Simples, rapides et tr\u00e8s savoureux, ils sont pr\u00e9par\u00e9s avec une cr\u00e8me de f\u00e8ves \u00e9pluch\u00e9es, de la mayonnaise et du jaune d'\u0153uf dur, le tout ins\u00e9r\u00e9 dans une poche \u00e0 douille pour ensuite remplir les [&hellip;]"}