{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Pangoccioli aux baies de goji - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cIWKdoPr7z\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/pangoccioli-aux-baies-de-goji\/\">Pangoccioli aux baies de goji<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/pangoccioli-aux-baies-de-goji\/embed\/#?secret=cIWKdoPr7z\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pangoccioli aux baies de goji\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cIWKdoPr7z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/ooo.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"Les pangoccioli aux baies de goji sont des petits pains sucr\u00e9s, avec des p\u00e9pites de chocolat et des baies de goji dans la p\u00e2te pour les rendre encore plus nutritifs. Ils sont bons, moelleux et tr\u00e8s authentiques, parfaits pour le petit d\u00e9jeuner, le go\u00fbter, \u00e0 emporter \u00e0 l'\u00e9cole ou pour toute pause sucr\u00e9e. Pour les pangoccioli, j'ai pr\u00e9par\u00e9 une p\u00e2te rapide avec de la levure de bi\u00e8re, tr\u00e8s simple \u00e0 [&hellip;]"}