{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Pastiera napolitaine classique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZNwzqUXmj9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/pastiera-napolitaine-classique\/\">Pastiera napolitaine classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/pastiera-napolitaine-classique\/embed\/#?secret=ZNwzqUXmj9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pastiera napolitaine classique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ZNwzqUXmj9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_4160.jpg","thumbnail_width":1190,"thumbnail_height":793,"description":"La pastiera napolitaine classique est un dessert traditionnel napolitain de la p\u00e9riode de P\u00e2ques, semblable \u00e0 une tarte garnie, pr\u00e9par\u00e9e avec une p\u00e2te sabl\u00e9e et une garniture douce, parfum\u00e9e et consistante \u00e0 base de ricotta, bl\u00e9, fruits confits, \u0153ufs et eau de fleur d'oranger et agrumes. La pastiera est pr\u00e9par\u00e9e chaque ann\u00e9e \u00e0 P\u00e2ques, chacun a sa version et il en existe aussi [&hellip;]"}