{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"P\u00e2te \u00e0 choux recette et conseils - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8EoVDYWrMm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/pate-a-choux-recette-et-conseils\/\">P\u00e2te \u00e0 choux recette et conseils<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/pate-a-choux-recette-et-conseils\/embed\/#?secret=8EoVDYWrMm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te \u00e0 choux recette et conseils\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8EoVDYWrMm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/DSC_2919.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"P\u00c2TE \u00c0 CHOUX RECETTE ET CONSEILS. La p\u00e2te \u00e0 choux est une p\u00e2te au go\u00fbt neutre et d\u00e9licat qui convient aussi bien pour les versions sucr\u00e9es que sal\u00e9es. Gr\u00e2ce \u00e0 ces caract\u00e9ristiques, farcie, elle trouve sa place de diff\u00e9rentes mani\u00e8res, que ce soit en tant que petit g\u00e2teau sucr\u00e9 ou amuse-gueule et ap\u00e9ritif sal\u00e9. C'est une p\u00e2te \u00e0 base d'eau, de farine, de beurre et d'\u0153ufs, pr\u00e9par\u00e9e avec [&hellip;]"}