{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Roccoc\u00f2 biscuits napolitains de No\u00ebl - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"s2VRO6xKd9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/roccoco-biscuits-napolitains-de-noel\/\">Roccoc\u00f2 biscuits napolitains de No\u00ebl<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/roccoco-biscuits-napolitains-de-noel\/embed\/#?secret=s2VRO6xKd9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Roccoc\u00f2 biscuits napolitains de No\u00ebl\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"s2VRO6xKd9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5813.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Cela faisait longtemps que je voulais pr\u00e9parer ces biscuits, enfin cette ann\u00e9e je m'y suis mise, ils sont vraiment d\u00e9licieux \u00e0 consommer aussi bien tendres que durs \u00e0 tremper, je pr\u00e9f\u00e8re ceux qui sont durs casse-dents, parfaits \u00e0 grignoter ! Voici les roccoc\u00f2 biscuits napolitains de No\u00ebl, de simples petites couronnes \u00e9pic\u00e9es, avec des amandes et noisettes, un go\u00fbt et une saveur uniques. Ce sont des douceurs que l'on pr\u00e9pare [&hellip;]"}