{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Sbriciol\u00e9e au caf\u00e9 en tasse - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rR8MtC17zm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/sbriciolee-au-cafe-en-tasse\/\">Sbriciol\u00e9e au caf\u00e9 en tasse<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/sbriciolee-au-cafe-en-tasse\/embed\/#?secret=rR8MtC17zm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciol\u00e9e au caf\u00e9 en tasse\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rR8MtC17zm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/o.jpg","thumbnail_width":1200,"thumbnail_height":797,"description":"La sbriciol\u00e9e au caf\u00e9 en tasse est un dessert \u00e0 la cuill\u00e8re doux et cr\u00e9meux, un vrai d\u00e9lice pour le palais, une variante gourmande du g\u00e2teau classique. C'est une recette simple et rapide, qui ne n\u00e9cessite pas de cuisson mais seulement une l\u00e9g\u00e8re torr\u00e9faction des miettes, car c'est un dessert qui se sert froid. La p\u00e2te en miettes, l\u00e9g\u00e8rement [&hellip;]"}