{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Sbriciol\u00e9e de No\u00ebl avec grenade et yaourt - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"evUrjiM5fe\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/sbriciolee-de-noel-avec-grenade-et-yaourt\/\">Sbriciol\u00e9e de No\u00ebl avec grenade et yaourt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/sbriciolee-de-noel-avec-grenade-et-yaourt\/embed\/#?secret=evUrjiM5fe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Sbriciol\u00e9e de No\u00ebl avec grenade et yaourt\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"evUrjiM5fe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_5508.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"\u00c0 No\u00ebl, tout se pare de rouge, cette couleur pr\u00e9domine toujours aussi bien dans les d\u00e9corations que dans la pr\u00e9sentation de certains aliments! En pensant au rouge, j'ai voulu pr\u00e9parer un dessert sur le th\u00e8me, la sbriciol\u00e9e de No\u00ebl avec grenade et yaourt, deux couches de miettes de p\u00e2te sabl\u00e9e qui enferment ce doux et cr\u00e9meux fourrage de confiture de grenade [&hellip;]"}