{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Tomates farcies \u00e0 la mie de pain - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ecscnuBpi9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/tomates-farcies-a-la-mie-de-pain\/\">Tomates farcies \u00e0 la mie de pain<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/tomates-farcies-a-la-mie-de-pain\/embed\/#?secret=ecscnuBpi9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tomates farcies \u00e0 la mie de pain\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ecscnuBpi9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_1429.jpg","thumbnail_width":1200,"thumbnail_height":779,"description":"Les tomates farcies \u00e0 la mie de pain moelleuse, une recette estivale tr\u00e8s savoureuse \u00e0 d\u00e9guster comme une entr\u00e9e v\u00e9g\u00e9tarienne ou un accompagnement, simple, sain et d\u00e9licieux. Les tomates farcies sont tr\u00e8s faciles \u00e0 pr\u00e9parer : il suffit de les couper, de les vider et d\u2019ajouter la pulpe au pain rassis, le fromage et les ar\u00f4mes, puis de les farcir. Avec simplicit\u00e9 et en moins de [&hellip;]"}