{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"annaelasuacucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annaelasuacucina\/","title":"Tranches de potiron farcies et pan\u00e9es - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ERpqZoJ3bl\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/tranches-de-potiron-farcies-et-panees\/\">Tranches de potiron farcies et pan\u00e9es<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annaelasuacucina\/tranches-de-potiron-farcies-et-panees\/embed\/#?secret=ERpqZoJ3bl\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tranches de potiron farcies et pan\u00e9es\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ERpqZoJ3bl\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/45726676_2376791179016929_6794686520524537856_n.jpg","thumbnail_width":947,"thumbnail_height":637,"description":"Le potiron, protagoniste de l'automne, bon et polyvalent, est parfait pour n'importe quelle recette. R\u00e9cemment, j'ai pr\u00e9par\u00e9 beaucoup de recettes, j'ai r\u00e9colt\u00e9 dans le jardin de mon p\u00e8re un gros potiron et aujourd'hui encore une nouvelle recette tr\u00e8s savoureuse, les tranches de potiron farcies et pan\u00e9es. C'est un plat vraiment savoureux, une l\u00e9g\u00e8re cro\u00fbte dor\u00e9e \u00e0 l'ext\u00e9rieur et puis [&hellip;]"}