{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Bruschettas anchois marin\u00e9s et mozzarella - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wPY0UuVygg\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/bruschettas-anchois-marines-et-mozzarella\/\">Bruschettas anchois marin\u00e9s et mozzarella<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/bruschettas-anchois-marines-et-mozzarella\/embed\/#?secret=wPY0UuVygg\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Bruschettas anchois marin\u00e9s et mozzarella\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"wPY0UuVygg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Bruschettas-Anchois-marines-et-mozzarella-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les Bruschettas anchois marin\u00e9s et mozzarella avec du pain non sal\u00e9 ou du pain pugliese sont parfaites pour un d\u00eener buffet, pour un ap\u00e9ritif ou comme d\u00eener gourmand. Le terme anchois d\u00e9signe g\u00e9n\u00e9ralement le poisson, c'est-\u00e0-dire les anchois conserv\u00e9s sous sel, tandis que le terme alici fait r\u00e9f\u00e9rence au poisson frais \u00e0 congeler si [&hellip;]"}