{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Cassoeula de la tradition Milanaise et Lombarde - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"OVJBjkAPWs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/cassoeula-de-la-tradition-milanaise-et-lombarde\/\">Cassoeula de la tradition Milanaise et Lombarde<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/cassoeula-de-la-tradition-milanaise-et-lombarde\/embed\/#?secret=OVJBjkAPWs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Cassoeula de la tradition Milanaise et Lombarde\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"OVJBjkAPWs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Cassoeula-de-la-tradition-Milanaise-et-Lombarde-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La Cassoeula de la tradition Milanaise et Lombarde est un plat typique copieux et riche pr\u00e9par\u00e9 avec des c\u00f4tes, des verzini et du chou. Une recette facile \u00e0 cuisson longue o\u00f9 les ingr\u00e9dients sont pr\u00e9par\u00e9s d'abord s\u00e9par\u00e9ment pour ensuite \u00eatre r\u00e9unis et cuits ensemble. Un plat d'origines paysannes pauvres qui \u00e9tait pr\u00e9par\u00e9 avec les parties moins nobles du porc comme le pied, la couenne et le museau aujourd'hui devenus optionnels car difficilement trouvables."}