{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Citrons au Sel ferment\u00e9s ou Confit - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ne4LsSRrMN\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/citrons-au-sel-fermentes-ou-confit\/\">Citrons au Sel ferment\u00e9s ou Confit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/citrons-au-sel-fermentes-ou-confit\/embed\/#?secret=ne4LsSRrMN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Citrons au Sel ferment\u00e9s ou Confit\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ne4LsSRrMN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Citrons-au-sel-fermentes-ou-confit-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les Citrons au Sel, ferment\u00e9s ou Confit ou citrons confits sont une recette typique des pays nord-africains et libanais o\u00f9 seuls le sel et le temps font fermenter donc \"cuire\" les citrons au fil du temps. Le mot confit, en revanche, vient de la France et signifie litt\u00e9ralement pr\u00e9server, conserver. Au Liban ainsi qu'au Maroc, ils les coupent [&hellip;]"}