{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Erbazzone \u00e9milien cuisine r\u00e9gionale sal\u00e9e - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NOmggdzRNC\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/erbazzone-emilien-cuisine-regionale-salee\/\">Erbazzone \u00e9milien cuisine r\u00e9gionale sal\u00e9e<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/erbazzone-emilien-cuisine-regionale-salee\/embed\/#?secret=NOmggdzRNC\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Erbazzone \u00e9milien cuisine r\u00e9gionale sal\u00e9e\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NOmggdzRNC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Erbazzone-emilien-cuisine-regionale-salee-evid.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui je vais vous montrer comment faire l'Erbazzone \u00e9milien, une cuisine r\u00e9gionale de l'\u00c9milie-Romagne, \u00e9galement appel\u00e9e \"scarpazzone\" car elle est principalement pr\u00e9par\u00e9e avec des blettes et utilise \u00e9galement la partie blanche des c\u00f4tes, la plus dure. Le tout est envelopp\u00e9 dans une p\u00e2te folle \u00e0 base de saindoux, mais aujourd'hui on trouve des variantes avec [&hellip;]"}