{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Focaccia de l'\u00c9piphanie pi\u00e9montaise - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NaQ2L3D3w6\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/focaccia-de-lepiphanie-piemontaise\/\">Focaccia de l&rsquo;\u00c9piphanie pi\u00e9montaise<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/focaccia-de-lepiphanie-piemontaise\/embed\/#?secret=NaQ2L3D3w6\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Focaccia de l&rsquo;\u00c9piphanie pi\u00e9montaise\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"NaQ2L3D3w6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/focaccia-genovese.jpg","thumbnail_width":1200,"thumbnail_height":627,"description":"La Focaccia de l'\u00c9piphanie est un g\u00e2teau \u00e0 manger le 6 janvier, apr\u00e8s tout, on le sait, l'\u00c9piphanie emporte toutes les f\u00eates. Une p\u00e2te lev\u00e9e tr\u00e8s simple remplie de raisins secs, de pignons de pin et de fruits confits o\u00f9 l'on ajoute g\u00e9n\u00e9ralement une pi\u00e8ce de monnaie cach\u00e9e, mais ma grand-m\u00e8re m'a racont\u00e9 qu'ils mettaient une f\u00e8ve s\u00e8che ou [&hellip;]"}