{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"G\u00e2teau de Savoie recette de base classique - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kUEK7R8Qjt\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/gateau-de-savoie-recette-de-base-classique\/\">G\u00e2teau de Savoie recette de base classique<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/gateau-de-savoie-recette-de-base-classique\/embed\/#?secret=kUEK7R8Qjt\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00e2teau de Savoie recette de base classique\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kUEK7R8Qjt\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gateau-de-Savoie-recette-de-base-classique-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"G\u00e2teau de Savoie recette de base classique pour g\u00e2teaux \u00e0 garnir et recouvrir de la cr\u00e8me de votre choix. Un g\u00e2teau moelleux et l\u00e9ger mais sec qui doit \u00eatre imbib\u00e9 avant de garnir, il est surtout utilis\u00e9 pour les g\u00e2teaux \u00e0 plusieurs \u00e9tages car il tient tr\u00e8s bien la structure. Le G\u00e2teau de Savoie recette de base se pr\u00e9pare [&hellip;]"}