{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Gnocchi alla V\u00e9nitienne au Beurre et Cannelle - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CPbxWlqbzT\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/gnocchi-alla-venitienne-au-beurre-et-cannelle\/\">Gnocchi alla V\u00e9nitienne au Beurre et Cannelle<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/gnocchi-alla-venitienne-au-beurre-et-cannelle\/embed\/#?secret=CPbxWlqbzT\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Gnocchi alla V\u00e9nitienne au Beurre et Cannelle\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"CPbxWlqbzT\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Gnocchi-alla-Veneta-au-Beurre-et-Cannelle-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aucun risque ou tradition renvers\u00e9e avec cr\u00e9ativit\u00e9, les Gnocchi alla V\u00e9nitienne au Beurre et Cannelle sont un plat tr\u00e8s ancr\u00e9 et traditionnel qui doit \u00eatre servi avec beaucoup de parmesan r\u00e2p\u00e9 et bien chaud comme premier plat, mais aussi froid, sans parmesan et avec plus de sucre comme dessert apr\u00e8s le repas. Un plat d'origine m\u00e9di\u00e9vale [&hellip;]"}