{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Haricots \u00e0 l'uccelletto cuisine toscane originale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"rhscTADzrq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/haricots-a-luccelletto-cuisine-toscane-originale\/\">Haricots \u00e0 l&rsquo;uccelletto cuisine toscane originale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/haricots-a-luccelletto-cuisine-toscane-originale\/embed\/#?secret=rhscTADzrq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Haricots \u00e0 l&rsquo;uccelletto cuisine toscane originale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"rhscTADzrq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Haricots-a-luccelletto-cuisine-toscane-originale-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Les Haricots \u00e0 l'uccelletto cuisine toscane originale sont tr\u00e8s simples, parfaits pour les soir\u00e9es d'hiver pour se chouchouter. Une recette v\u00e9g\u00e9tarienne savoureuse avec peu d'ingr\u00e9dients simples \u00e0 base de haricots cannellini et de tomates pel\u00e9es, g\u00e9n\u00e9ralement servis en accompagnement mais qui, vu leur richesse, peuvent \u00eatre servis comme plat unique. Une recette ancienne de la cuisine [&hellip;]"}