{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Pasta c&#8217;anciova e muddica atturrata - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eYYOM6sbLy\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/pasta-canciova-e-muddica-atturrata\/\">Pasta c&#8217;anciova e muddica atturrata<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/pasta-canciova-e-muddica-atturrata\/embed\/#?secret=eYYOM6sbLy\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasta c&#8217;anciova e muddica atturrata\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"eYYOM6sbLy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pates-canciova-et-muddica-atturrata-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Un plat sicilien, les P\u00e2tes c'anciova et muddica atturrata, ne sont rien d'autre que des p\u00e2tes aux anchois et \u00e0 la chapelure. Si vous \u00eates sicilien, vous connaissez ce plat mieux que moi, mais si vous ne l'\u00eates pas et que vous vous demandez ce qu'est la muddica atturrata, je vous l'explique bri\u00e8vement. La muddica atturrata, c'est simplement de la chapelure [&hellip;]"}