{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Pasta et Pois Chiche \u00e0 la Napolitaine r\u00e9ussie - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u9AwoADCJs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/pasta-et-pois-chiche-a-la-napolitaine-reussie\/\">Pasta et Pois Chiche \u00e0 la Napolitaine r\u00e9ussie<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/pasta-et-pois-chiche-a-la-napolitaine-reussie\/embed\/#?secret=u9AwoADCJs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Pasta et Pois Chiche \u00e0 la Napolitaine r\u00e9ussie\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"u9AwoADCJs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pasta-et-Pois-Chiche-a-la-Napolitaine-reussie-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La Pasta et Pois Chiche \u00e0 la Napolitaine est \"r\u00e9ussie\" mais que signifie ce terme ? R\u00e9ussie en dialecte napolitain signifie cr\u00e9meuse mais non s\u00e8che, donc pas en bouillon. Pour pr\u00e9parer un bon plat de Pasta et Pois Chiche \u00e0 la Napolitaine, il faut faire attention \u00e0 la cuisson des pois chiches, naturellement en partant de ceux secs de bonne qualit\u00e9, une recette paysanne [&hellip;]"}