{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"P\u00e2te Bris\u00e9e comment la faire parfaite - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"AuSgUs4SIe\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/pate-brisee-comment-la-faire-parfaite\/\">P\u00e2te Bris\u00e9e comment la faire parfaite<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/pate-brisee-comment-la-faire-parfaite\/embed\/#?secret=AuSgUs4SIe\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00e2te Bris\u00e9e comment la faire parfaite\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"AuSgUs4SIe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Pate-Brisee-comment-la-faire-parfaite-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Aujourd'hui, j'ai d\u00e9cid\u00e9 de publier la P\u00e2te Bris\u00e9e comment la faire parfaite pour chaque occasion, une p\u00e2te typique de la cuisine fran\u00e7aise excellente pour la pr\u00e9paration de desserts ou de la fameuse quiche ou encore des simples tartes sal\u00e9es. Une p\u00e2te rapide que vous pouvez pr\u00e9parer \u00e0 l'avance et conserver au r\u00e9frig\u00e9rateur, mais m\u00eame pr\u00e9par\u00e9e au dernier moment [&hellip;]"}