{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"Ana Amalia","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/annatorte\/","title":"Tortelli au mascarpone de la cuisine \u00c9milienne - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6NuHCBCJ2K\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/tortelli-au-mascarpone-de-la-cuisine-emilienne\/\">Tortelli au mascarpone de la cuisine \u00c9milienne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/annatorte\/tortelli-au-mascarpone-de-la-cuisine-emilienne\/embed\/#?secret=6NuHCBCJ2K\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Tortelli au mascarpone de la cuisine \u00c9milienne\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"6NuHCBCJ2K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Tortelli-au-mascarpone-de-la-cuisine-emilienne-e.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"La cuisine \u00c9milienne, comme on le sait, se caract\u00e9rise par ses plats de p\u00e2tes farcies et bien d'autres, les Tortelli au mascarpone sont l'un des nombreux plats typiques de cette magnifique r\u00e9gion. Une farce tr\u00e8s savoureuse \u00e0 base de mascarpone et stracchino ensuite enferm\u00e9e dans une p\u00e2te aux \u0153ufs et simplement assaisonn\u00e9e avec des tomates cerises en morceaux [&hellip;]"}