{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"AUBERGINES \u00c0 LA PARMIGIANA AU FOUR - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7bqKkGk8LE\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/aubergines-a-la-parmigiana-au-four-2\/\">AUBERGINES \u00c0 LA PARMIGIANA AU FOUR<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/aubergines-a-la-parmigiana-au-four-2\/embed\/#?secret=7bqKkGk8LE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0AUBERGINES \u00c0 LA PARMIGIANA AU FOUR\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"7bqKkGk8LE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Aubergines-a-la-parmigiana-au-four-1-copy-6-69627eece80436-43661201.jpg","thumbnail_width":800,"thumbnail_height":535,"description":"Parmigiana d'aubergines au four, un plat classique de la cuisine m\u00e9diterran\u00e9enne, la recette qui met tout le monde d'accord \u00e0 table et apporte avec elle les saveurs de l'\u00e9t\u00e9. La recette traditionnelle est la typique parmigiana d'aubergines frites, mais si vous cherchez quelque chose de plus rapide et l\u00e9ger, vous pouvez toujours opter pour la parmigiana avec des aubergines grill\u00e9es non [&hellip;]"}