{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"BONBONS DE P\u00c2TE FEUILLET\u00c9E RICOTTA ET \u00c9PINARDS - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8xNdTu1gq9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/bonbons-de-pate-feuilletee-ricotta-et-epinards\/\">BONBONS DE P\u00c2TE FEUILLET\u00c9E RICOTTA ET \u00c9PINARDS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/bonbons-de-pate-feuilletee-ricotta-et-epinards\/embed\/#?secret=8xNdTu1gq9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BONBONS DE P\u00c2TE FEUILLET\u00c9E RICOTTA ET \u00c9PINARDS\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"8xNdTu1gq9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Bonbons-de-pate-feuilletee-ricotta-et-epinards-copy-1-7-696263537958c4-01194995.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Aujourd'hui, je vous explique comment pr\u00e9parer les bonbons de p\u00e2te feuillet\u00e9e ricotta et \u00e9pinards, une entr\u00e9e sal\u00e9e rapide et d\u00e9licieuse, parfaite pour les f\u00eates et les occasions sp\u00e9ciales. Ces bonbons de p\u00e2te feuillet\u00e9e sont id\u00e9aux pour No\u00ebl, le R\u00e9veillon, le Nouvel An et m\u00eame \u00e0 proposer \u00e0 P\u00e2ques comme amuse-gueule original. Pour gagner du temps, vous pouvez utiliser des \u00e9pinards d\u00e9j\u00e0 [&hellip;]"}