{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"G\u00c2TEAU \u00c0 LA RICOTTA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3uRUrxI4mh\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/gateau-a-la-ricotta-5\/\">G\u00c2TEAU \u00c0 LA RICOTTA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/gateau-a-la-ricotta-5\/embed\/#?secret=3uRUrxI4mh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0G\u00c2TEAU \u00c0 LA RICOTTA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"3uRUrxI4mh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Gateau-a-la-ricotta-1-copy-7-696282f6383fe4-38043556.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"G\u00e2teau \u00e0 la ricotta de grand-m\u00e8re, sans beurre et parfum\u00e9 au citron, un g\u00e2teau \u00e0 la ricotta tr\u00e8s moelleux, un dessert id\u00e9al pour le petit d\u00e9jeuner \u00e0 tremper dans le lait le matin ou \u00e0 savourer au go\u00fbter. Une recette simple et authentique, \u00e0 alterner avec le g\u00e2teau parsem\u00e9 de sucre pour bien commencer la journ\u00e9e. C'est un g\u00e2teau tr\u00e8s simple [&hellip;]"}