{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"LASAGNES AU PESTO D'\u00c9PINARDS ET B\u00c9CHAMEL - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uH8x4Ft73R\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/lasagnes-au-pesto-depinards-et-bechamel\/\">LASAGNES AU PESTO D&rsquo;\u00c9PINARDS ET B\u00c9CHAMEL<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/lasagnes-au-pesto-depinards-et-bechamel\/embed\/#?secret=uH8x4Ft73R\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0LASAGNES AU PESTO D&rsquo;\u00c9PINARDS ET B\u00c9CHAMEL\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"uH8x4Ft73R\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Lasagnes-au-pesto-depinards-et-bechamel-copy-1-7-6962637136e3f8-31102675.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Recette de lasagnes gourmandes pour P\u00e2ques. J'avais tellement d'\u00e9pinards frais que j'ai d\u00e9cid\u00e9 de pr\u00e9parer un pesto \u00e9pinards et amandes pour assaisonner les p\u00e2tes. Mais ensuite, une id\u00e9e plus gourmande m'est venue : pourquoi ne pas utiliser ce d\u00e9licieux pesto pour faire des lasagnes avec une sauce b\u00e9chamel et une touche sp\u00e9ciale d'\u0153ufs durs ? Un plat parfait [&hellip;]"}