{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"NECCI - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Cb17UqPAAj\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/necci\/\">NECCI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/necci\/embed\/#?secret=Cb17UqPAAj\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0NECCI\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Cb17UqPAAj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Necci-avec-ricotta-2-copie-7-696275b87350f0-39521150.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Necci avec ricotta recette toscane, similaires \u00e0 des cr\u00eapes \u00e9paisses sucr\u00e9es qui sont pr\u00e9par\u00e9es avec de la farine de ch\u00e2taignes et de l'eau pour ensuite les garnir avec de la ricotta fra\u00eeche. Les necci toscans sont particuli\u00e8rement r\u00e9pandus dans la r\u00e9gion de la Garfagnana, Pistoia et Lucques et sont cuits dans des \u00abtesti\u00bb, c'est-\u00e0-dire des outils sp\u00e9ciaux compos\u00e9s de deux disques en m\u00e9tal avec [&hellip;]"}