{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"\u0152UFS AU PLAT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cubg4i383i\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/oeufs-au-plat-2\/\">\u0152UFS AU PLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/oeufs-au-plat-2\/embed\/#?secret=cubg4i383i\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0\u0152UFS AU PLAT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"cubg4i383i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/OEufs-au-plat-1-copy-7-69628362815729-73834023.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"\u0152ufs au plat ou \u0153ufs frits, voici la recette pour les r\u00e9aliser parfaitement. Malgr\u00e9 la simplicit\u00e9 de la pr\u00e9paration, pour pr\u00e9parer un \u0153uf au plat parfait, il faut quelques petites astuces, par exemple, pendant la cuisson dans la po\u00eale, le blanc doit \u00eatre s\u00e9par\u00e9 du jaune. Avec peu d'ingr\u00e9dients (\u0153ufs, huile, sel et poivre) et quelques \u00e9tapes, vous pouvez r\u00e9aliser un d\u00eener express en [&hellip;]"}