{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"P\u00c2TES AUX ASPERGES SAUVAGES - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9JW5WsIySK\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/pates-aux-asperges-sauvages\/\">P\u00c2TES AUX ASPERGES SAUVAGES<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/pates-aux-asperges-sauvages\/embed\/#?secret=9JW5WsIySK\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TES AUX ASPERGES SAUVAGES\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9JW5WsIySK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Pates-aux-asperges-sauvages-copy-1-7-6962644d8dc9f7-29644575.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Recette cr\u00e9meuse : p\u00e2tes aux asperges sauvages et ricotta fra\u00eeche avec des cerneaux de noix, au go\u00fbt plus intense et aromatique par rapport aux p\u00e2tes traditionnelles aux asperges cultiv\u00e9es. Chaque ann\u00e9e, j'ai la chance de recevoir de chers amis un beau bouquet d'asperges sauvages cueillies avec passion et patience. J'en profite toujours pour pr\u00e9parer, outre les p\u00e2tes, [&hellip;]"}