{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"PESTO \u00c0 LA TRAPANAISE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BbN7T8U60e\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/pesto-a-la-trapanaise\/\">PESTO \u00c0 LA TRAPANAISE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/pesto-a-la-trapanaise\/embed\/#?secret=BbN7T8U60e\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PESTO \u00c0 LA TRAPANAISE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"BbN7T8U60e\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Pesto-a-la-trapanaise-1-copy-7-69626fd348ef12-47735603.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Pesto \u00e0 la trapanaise \u00e0 cru, la recette originale du pesto de Trapani, la ville sicilienne dont le condiment tire son nom. Il se distingue du pesto basilic et noix car il est \u00e0 base de tomates, amandes, pecorino, basilic, huile et ail et est parfait pour assaisonner des p\u00e2tes, qu'elles soient froides ou chaudes, courtes ou longues. Tr\u00e8s facile \u00e0 [&hellip;]"}