{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"PICI TOSCANS \u00c0 L'AGLIONE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9Fbu7Yj0VM\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/pici-toscans-a-laglione-2\/\">PICI TOSCANS \u00c0 L&rsquo;AGLIONE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/pici-toscans-a-laglione-2\/embed\/#?secret=9Fbu7Yj0VM\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PICI TOSCANS \u00c0 L&rsquo;AGLIONE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9Fbu7Yj0VM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/04\/Pici-toscans-allaglione-copie-1-1-7-69e638c2c053d7-01785759.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pici \u00e0 l'aglione, recette toscane originale : un plat typique pr\u00e9par\u00e9 avec des pici toscans faits maison, comme le veut la tradition. L'ingr\u00e9dient phare de cette recette traditionnelle est l'aglione de la Valdichiana, un produit toscan au go\u00fbt unique. Apr\u00e8s vous avoir propos\u00e9 les pici au rag\u00f9 blanc, voyons aujourd'hui ensemble comment pr\u00e9parer les pici \u00e0 l'aglione en suivant la recette traditionnelle [...]"}