{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"apparecchiatelatavola","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/apparecchiatelatavola\/","title":"RICOTTA AU FOUR \u00c0 LA PIZZAIOLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dW4lLOcbWY\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/ricotta-au-four-a-la-pizzaiola\/\">RICOTTA AU FOUR \u00c0 LA PIZZAIOLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/apparecchiatelatavola\/ricotta-au-four-a-la-pizzaiola\/embed\/#?secret=dW4lLOcbWY\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0RICOTTA AU FOUR \u00c0 LA PIZZAIOLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"dW4lLOcbWY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2026\/01\/Ricotta-au-four-a-la-pizzaiola-1-copy-7-69627e29e5a096-99600512.jpg","thumbnail_width":800,"thumbnail_height":533,"description":"Facile et rapide : ricotta au four \u00e0 la pizzaiola, une recette avec de la ricottina \u00e0 cuisiner comme plat principal mais vous pouvez aussi l'utiliser pour assaisonner les p\u00e2tes \u00e0 la tomate et \u00e0 la ricotta, un vrai d\u00e9lice. Pour la r\u00e9aliser, vous aurez besoin de quelques ingr\u00e9dients : ricotta ou ricottine, pur\u00e9e de tomate, origan, c\u00e2pres et un filet d'huile d'olive \u00e0 verser avant la [&hellip;]"}