{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/appuntidicucina\/","title":"CHAMPIGNONS SAUT\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"goAlKAbefW\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/champignons-sautes-4\/\">CHAMPIGNONS SAUT\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/champignons-sautes-4\/embed\/#?secret=goAlKAbefW\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0CHAMPIGNONS SAUT\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"goAlKAbefW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/1-21-7-692475195c6169-38962460.jpg","thumbnail_width":2186,"thumbnail_height":1704,"description":"Champignons saut\u00e9s \u00e0 l'ail et au persil, un accompagnement classique qui va bien avec tout. Vous pouvez \u00e9galement les proposer comme ap\u00e9ritif ou entr\u00e9e servis sur des crostini chauds ou simplement pour assaisonner des p\u00e2tes, chaudes ou froides. Ici, j'ai utilis\u00e9 des champignons d\u00e9j\u00e0 nettoy\u00e9s et coup\u00e9s, mais si vous \u00eates dou\u00e9s pour les nettoyer, prenez ceux encore \u00e0 nettoyer."}