{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/appuntidicucina\/","title":"PANE CARASAU \u00c0 LA LIGURE - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"57uB4PRmGA\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/pane-carasau-a-la-ligure\/\">PANE CARASAU \u00c0 LA LIGURE<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/pane-carasau-a-la-ligure\/embed\/#?secret=57uB4PRmGA\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PANE CARASAU \u00c0 LA LIGURE\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"57uB4PRmGA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/1-17-7-6924beb4cb1118-95459639.jpg","thumbnail_width":2211,"thumbnail_height":1882,"description":"Pane carasau \u00e0 la ligure, quand la Sardaigne et la Ligurie se rencontrent, na\u00eet cette d\u00e9lice. Pain classique sarde assaisonn\u00e9 avec un ingr\u00e9dient typique de la Ligurie, le pesto. Le tout accompagn\u00e9 d'un stracchino tr\u00e8s cr\u00e9meux qui aide \u00e0 donner consistance et saveur \u00e0 ce plat que vous pouvez servir comme entr\u00e9e ou en morceaux pour l'ap\u00e9ritif. Et si \u00e7a arrive, le lendemain c'est encore meilleur, [&hellip;]"}