{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/appuntidicucina\/","title":"PANZANELLA OLIVES ET PAIN CROUSTILLANT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pgvxUA3Kqk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/panzanella-olives-et-pain-croustillant\/\">PANZANELLA OLIVES ET PAIN CROUSTILLANT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/panzanella-olives-et-pain-croustillant\/embed\/#?secret=pgvxUA3Kqk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PANZANELLA OLIVES ET PAIN CROUSTILLANT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"pgvxUA3Kqk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"Panzanella olives et pain croustillant, une des nombreuses versions dans lesquelles est pr\u00e9par\u00e9e la classique panzanella toscane. Dans cette version, diff\u00e9rents types d'olives et du pain croustillant \u00e0 la po\u00eale sont ajout\u00e9s, au lieu d'utiliser le pain rassis habituel. Pour d'autres recettes avec l'utilisation de pain, dans ce cas rassis et non frais VOUS POUVEZ ESSAYER [&hellip;]"}