{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/appuntidicucina\/","title":"P\u00c2TE SABL\u00c9E \u00c0 L'HUILE AU CACAO - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9qGOpDia3V\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/pate-sablee-a-lhuile-au-cacao\/\">P\u00c2TE SABL\u00c9E \u00c0 L&rsquo;HUILE AU CACAO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/pate-sablee-a-lhuile-au-cacao\/embed\/#?secret=9qGOpDia3V\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0P\u00c2TE SABL\u00c9E \u00c0 L&rsquo;HUILE AU CACAO\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"9qGOpDia3V\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","description":"P\u00e2te sabl\u00e9e \u00e0 l'huile au cacao, parfaite pour pr\u00e9parer des biscuits et des tartes de toutes sortes. Excellente alternative \u00e0 la p\u00e2te sabl\u00e9e classique pr\u00e9par\u00e9e avec du beurre, elle convient \u00e9galement \u00e0 ceux qui sont intol\u00e9rants aux produits laitiers. Avec ces quantit\u00e9s, vous pouvez pr\u00e9parer une tarte d'environ 26 cm ou 45\/50 biscuits d'environ 3x5 cm de dimension. TU PEUX [&hellip;]"}