{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/appuntidicucina\/","title":"PIZZA PARISIENNE \u00c0 LA PARMIGIANA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"leLEkaXOKs\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/pizza-parisienne-a-la-parmigiana\/\">PIZZA PARISIENNE \u00c0 LA PARMIGIANA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/pizza-parisienne-a-la-parmigiana\/embed\/#?secret=leLEkaXOKs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0PIZZA PARISIENNE \u00c0 LA PARMIGIANA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"leLEkaXOKs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/1-6-7-6924b657bd0326-88993870.jpg","thumbnail_width":2420,"thumbnail_height":1622,"description":"Pizza parisienne \u00e0 la parmigiana, une version v\u00e9g\u00e9tarienne de la classique parisienne qui ne se pr\u00e9pare pas \u00e0 Paris comme on pourrait le penser mais \u00e0 Naples. Il s'agit d'une pizza garnie d'aubergines \u00e0 la parmigiana, recouverte d'une couche de p\u00e2te feuillet\u00e9e. Elle pourrait aussi \u00eatre consid\u00e9r\u00e9e presque comme une quiche. Une chose est s\u00fbre... pizza ou [&hellip;]"}