{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"appuntidicucina","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/appuntidicucina\/","title":"TARTE SAL\u00c9E ARTICHAUTS ET MOZZARELLA - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jmUt3ElNhk\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/tarte-salee-artichauts-et-mozzarella\/\">TARTE SAL\u00c9E ARTICHAUTS ET MOZZARELLA<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/appuntidicucina\/tarte-salee-artichauts-et-mozzarella\/embed\/#?secret=jmUt3ElNhk\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0TARTE SAL\u00c9E ARTICHAUTS ET MOZZARELLA\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"jmUt3ElNhk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/11\/1-17-7-6924b015ab7821-65084490.jpg","thumbnail_width":2392,"thumbnail_height":1909,"description":"Tarte sal\u00e9e artichauts et mozzarella avec l'ajout de fromage parmesan r\u00e2p\u00e9 et une pinc\u00e9e de poivre frais, le tout enferm\u00e9 entre deux disques friables de p\u00e2te bris\u00e9e. Savoureuse et app\u00e9tissante, parfaite comme plat principal ou coup\u00e9e en tranches pour l'ap\u00e9ritif. VOUS POUVEZ ESSAYER AUSSI"}