{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Aubergines \u00e0 l'arrabbiata \u00e0 la po\u00eale - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YTgWR3TzCd\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/aubergines-a-larrabbiata-a-la-poele\/\">Aubergines \u00e0 l&rsquo;arrabbiata \u00e0 la po\u00eale<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/aubergines-a-larrabbiata-a-la-poele\/embed\/#?secret=YTgWR3TzCd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines \u00e0 l&rsquo;arrabbiata \u00e0 la po\u00eale\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"YTgWR3TzCd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/AUBERGINES-A-LARRABBIATA.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Les aubergines \u00e0 l'arrabbiata \u00e0 la po\u00eale sont un plat typiquement estival mais aujourd'hui j'avais une envie et voici ce plat d'accompagnement tr\u00e8s app\u00e9tissant! Je le d\u00e9finis comme un accompagnement mais il pourrait tr\u00e8s bien \u00eatre l'assaisonnement d'un premier plat de p\u00e2tes courtes disons, le remplissage d'une tourte sal\u00e9e avec une p\u00e2te feuillet\u00e9e ou une p\u00e2te bris\u00e9e ou un petit plat sal\u00e9 pour un buffet d'antipasti avec piadina en quartiers, petites focaccias, etc."}