{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Aubergines de l\u2019Imam \u00e9vanoui (Im\u00e2m baildi) - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fEY8xIiA2M\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/aubergines-de-limam-evanoui-imam-baildi\/\">Aubergines de l\u2019Imam \u00e9vanoui (Im\u00e2m baildi)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/aubergines-de-limam-evanoui-imam-baildi\/embed\/#?secret=fEY8xIiA2M\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Aubergines de l\u2019Imam \u00e9vanoui (Im\u00e2m baildi)\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"fEY8xIiA2M\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/AUBERGINES-DE-LIMAM-EVANOUI-7-693028c36bb8f9-42566872.jpg","thumbnail_width":1280,"thumbnail_height":853,"description":"Pour vous raconter la recette des aubergines de l\u2019Imam \u00e9vanoui aussi appel\u00e9es Im\u00e2m baildi, je commence par la pr\u00e9misse que dans de nombreuses, voire la majorit\u00e9 des recettes que j'ai lues pour mieux me documenter, les aubergines enti\u00e8res doivent \u00eatre frites! D'une part, j'aime \u00eatre fid\u00e8le \u00e0 ceux qui, au fil du temps, ont \u00e9tudi\u00e9 une pr\u00e9paration qui part de [&hellip;]"}