{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Baci di Cherasco- chocolats pi\u00e9montais - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2Mweifhgl0\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/baci-di-cherasco-chocolats-piemontais\/\">Baci di Cherasco- chocolats pi\u00e9montais<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/baci-di-cherasco-chocolats-piemontais\/embed\/#?secret=2Mweifhgl0\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Baci di Cherasco- chocolats pi\u00e9montais\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"2Mweifhgl0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Baci-di-Cherasco.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Les baci di Cherasco sont des chocolats d\u00e9licieux, faciles et rapides \u00e0 pr\u00e9parer que l'on peut servir en fin de repas comme interm\u00e8de sucr\u00e9 avec des noisettes et du chocolat noir de bonne qualit\u00e9. Les BACI DI CHERASCO sont un P.A.T., c'est-\u00e0-dire un Produit Agroalimentaire Traditionnel italien, produits \u00e0 Cherasco, dans la province de Cuneo, en Pi\u00e9mont. Les BACI DI CHERASCO ont [&hellip;]"}