{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"BISCUITS \u00c0 LA CUILL\u00c8RE AU CHOCOLAT - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Az1VW2fRgm\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/biscuits-a-la-cuillere-au-chocolat\/\">BISCUITS \u00c0 LA CUILL\u00c8RE AU CHOCOLAT<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/biscuits-a-la-cuillere-au-chocolat\/embed\/#?secret=Az1VW2fRgm\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BISCUITS \u00c0 LA CUILL\u00c8RE AU CHOCOLAT\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"Az1VW2fRgm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/savoiardi-au-chocolat.jpg","thumbnail_width":1280,"thumbnail_height":1118,"description":"Je commence la recette des biscuits \u00e0 la cuill\u00e8re au chocolat en soulignant comment ces biscuits maison au cacao en poudre sont tous diff\u00e9rents les uns des autres!!!!!!!!!!!!!!!! Eh bien oui, j'aime l'artisanat, j'aime que l'on voie qu'ils ont \u00e9t\u00e9 faits par quelqu'un qui n'est pas p\u00e2tissier, qui n'a pas d'obligations de prix de vente et qui peut s'amuser \u00e0 les faire [&hellip;]"}