{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"BOLS REMPLIS D'ARTICHAUTS GRATIN\u00c9S - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"87ATAdkkQq\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/bols-remplis-dartichauts-gratines\/\">BOLS REMPLIS D&rsquo;ARTICHAUTS GRATIN\u00c9S<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/bols-remplis-dartichauts-gratines\/embed\/#?secret=87ATAdkkQq\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0BOLS REMPLIS D&rsquo;ARTICHAUTS GRATIN\u00c9S\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"87ATAdkkQq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Scodelline-ripiene-di-carciofi-gratinati-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Les bols remplis d'artichauts gratin\u00e9s au four sont un accompagnement tr\u00e8s savoureux qui peut accompagner aussi bien des plats de viande que des plats de poisson r\u00f4ti ou bouilli. Apr\u00e8s avoir rapidement blanchi les artichauts dans de l'eau l\u00e9g\u00e8rement sal\u00e9e, je les ai remplis d'un m\u00e9lange pr\u00e9par\u00e9 avec de la feta, le fromage grec par excellence, de la chapelure et quelques autres [&hellip;]"}