{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Brioche sucr\u00e9e tress\u00e9e Woll roll bread - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"E0ZrDqrnA9\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/brioche-sucree-tressee-woll-roll-bread\/\">Brioche sucr\u00e9e tress\u00e9e Woll roll bread<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/brioche-sucree-tressee-woll-roll-bread\/embed\/#?secret=E0ZrDqrnA9\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Brioche sucr\u00e9e tress\u00e9e Woll roll bread\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"E0ZrDqrnA9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/IMG_8431brioche.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Brioche sucr\u00e9e tress\u00e9e Wool roll bread, un pain lev\u00e9 parfum\u00e9 en forme de pelote qui, il y a quelque temps, est devenu une tendance sur Instagram et sur le web en g\u00e9n\u00e9ral. Pr\u00e9parer une p\u00e2te lev\u00e9e sucr\u00e9e ou sal\u00e9e est toujours un engagement en termes de temps, mais le r\u00e9sultat et la beaut\u00e9, la magie de ces recettes en valent la peine. Cette brioche sucr\u00e9e et [&hellip;]"}