{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"Ciboules croustillantes aux amandes - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kU9G2KT1Ai\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/ciboules-croustillantes-aux-amandes\/\">Ciboules croustillantes aux amandes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/ciboules-croustillantes-aux-amandes\/embed\/#?secret=kU9G2KT1Ai\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ciboules croustillantes aux amandes\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"kU9G2KT1Ai\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/12\/ciboules-croustillantes-aux-amandes-7-69355f6b8d14c3-51776251.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"C'est la premi\u00e8re fois que je cuisine v\u00e9ritablement ces ciboules que j'utilise g\u00e9n\u00e9ralement pour faire le pinzimonio avec beaucoup d'autres l\u00e9gumes. Les ciboules croustillantes aux amandes faisaient partie des recettes du mois dans un sp\u00e9cial de Cucina Moderna mais pr\u00e9voyaient \u00e9galement l'ajout de 200 ml de cr\u00e8me fra\u00eeche que j'ai omis [&hellip;]"}