{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"C\u0153urs amoureux - Recette sucr\u00e9e pour la Saint-Valentin - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ENRFhcsPLF\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/coeurs-amoureux-recette-sucree-pour-la-saint-valentin\/\">C\u0153urs amoureux &#8211; Recette sucr\u00e9e pour la Saint-Valentin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/coeurs-amoureux-recette-sucree-pour-la-saint-valentin\/embed\/#?secret=ENRFhcsPLF\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u0153urs amoureux &#8211; Recette sucr\u00e9e pour la Saint-Valentin\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"ENRFhcsPLF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/coeurs-amoureux.jpg","thumbnail_width":1024,"thumbnail_height":683,"description":"Bien que je sois de plus en plus convaincue, au fil des ann\u00e9es, que les meilleurs amis des femmes sont les diamants, comme l'affirmait la pulpeuse Marilyn Monroe, dans quelques jours, nous f\u00eaterons la Saint-Valentin, la f\u00eate des amoureux ! Aujourd'hui, je me suis donc lanc\u00e9e dans un dessert, disons un biscuit avec deux c\u0153urs, les c\u0153urs amoureux, contenant \u00e9galement de la farine de coco et garni d'une d\u00e9licate cr\u00e8me de ricotta et caf\u00e9. [&hellip;]"}