{"version":"1.0","provider_name":"Recettes d\u00e9licieuses","provider_url":"https:\/\/www.gzrecipes.com\/fr","author_name":"La cucina di ASI","author_url":"https:\/\/www.gzrecipes.com\/fr\/author\/asilannablu\/","title":"C\u00d4NES de bresaola farcis - Recettes d\u00e9licieuses","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DfZhRJrtS4\"><a href=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/cones-de-bresaola-farcis\/\">C\u00d4NES de bresaola farcis<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/fr\/asilannablu\/cones-de-bresaola-farcis\/embed\/#?secret=DfZhRJrtS4\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0C\u00d4NES de bresaola farcis\u00a0\u00bb &#8212; Recettes d\u00e9licieuses\" data-secret=\"DfZhRJrtS4\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/4\/2025\/10\/Cones-de-bresaola-1000x667-1.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Ceux qui me suivent sur ce blog savent que j'adore les entr\u00e9es et ces c\u00f4nes de bresaola farcis sont une petite recette maligne, rapide et tr\u00e8s simple pour organiser le buffet des entr\u00e9es. C'est une id\u00e9e que nous pouvons pr\u00e9parer \u00e0 l'avance et laisser couverte de film plastique au r\u00e9frig\u00e9rateur jusqu'au moment de la d\u00e9gustation, de la d\u00e9gustation de nos finger foods d'entr\u00e9e. [\u2026]"}